Description
| PRODUCER | Jean-Hugues Gros |
|---|---|
| ORIGIN | Portugal (Douro Wine Region)* |
| APPELLATION | Douro |
| CLASSIFICATION | Protected Designation of Origin |
| CATEGORY | Standard |
| COLOR | Rosé |
| VINTAGE | 2017 |
| *the Douro Wine Region comprises two Protected Designations of Origin – Douro and Port; and the Protected Geographical Indication Regional Douro |
| OENOLOGY |
|---|
| The best bunches from the slopes of the Torto and the Távora rivers are selected; the grape bunches are carefully harvested to plastic containers of 20 kilograms; at the winery, the bunches are de-stemmed, the grapes are crushed and the must decanted for 48 hours; then the must is fermented in stainless-steel vats at the controlled temperature of 15ºC; the resulting wine matures and stabilizes by the cold winter action until Spring, in stainless-steel vats; then, around March it is stabilized, filtered and bottled for release after 1 month. |
| PACKAGING MATERIALS / SPECIFICATIONS | |
|---|---|
| Bottle | glass / labeled – paper |
| Closure | natural cork / 49 x 24mm cylindrical stopper |
| Capsule | Polylaminate / hot foil stamping |
| Case | carton / flexography |
| Pallet | wood / EPAL |
| GRAPE VARIETIES |
|---|
| The grape varieties from which it is made from are Touriga Franca, Tinta Roriz and Tinta Barroca. |
| SOILS |
|---|
| Schist soils. |
| PHYSICOCHEMICAL ANALYSES | |
|---|---|
| Alcohol content | 13,1%vol. |
| pH | 3,23 |
| Total acidity | 6,0g/l (tartaric acid) |
| Total sugars | <0,6g/l (Glu + Fru) |
| SERVICE |
|---|
| Serve at a temperature between 6 – 9ºC / 42,8 – 48,2ºF. |
| PACKAGING LOGISTICS | |
|---|---|
| Bottle capacity (ml) | 750 |
| Bottle N.W. (g) | 765 |
| Bottle G.W. (g) | 1335 |
| Bottles/case (units) | 6 |
| Case dimensions (mm) | 317 x 242 x 162 |
| Case G.W. (g) | 8270 |
| Cases/pallet (units) | 99 |
| Pallet dimensions (cm) | 120 x 80 x 147 |
| Pallet G.W. (Kg) | 844 |
| UPC (EAN-13) | 5600313692289 |
| SCC (EAN-14) | 15600313692293 |
