Robert Parker’s Wine Advocate – (89-91) pts, Mark Squires

“The 2015 Tinto is a tank sample, out of barrel (it was in about 30% used barriques for three months, the rest in stainless steel) and the final blend. It’s worth a preview (it will be available in October in Portugal for around eight euros retail, but it may not be imported into the USA) as it looks like a nice bargain. It is a blend of 50% Touriga Nacional, 30% Touriga Franca and 20% Tinta Roriz. A classic 2015, very fresh, very elegant and very crisp, it has only average concentration but finishes with wonderfully flavorful fruit. This should be a big hit with consumers. Its structure is good—there are ripe tannins and good acidity—but the intensity of flavor will seal the deal. The key with this and other 2015s, though, is that the acidity lifts the fruit. It isn’t sweet or jammy. The acidity may preserve this longer than we think, but don’t hesitate to dive in.” – 31^st Aug 2017

Drink Date: 2018 – 2026